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Above: Cranberry & Port Jelly
Redcurrant Savoury Jelly
A high quality version of the traditional accompaniment for lamb. Or add a teaspoon or two to the sauce of a coq au vin - delicious. Ingredients: Sugar, Redcurrant Juice, Gelling Agent :- Pectin, Citric Acid, Cinnamon
A high quality version of the traditional accompaniment for lamb.
Or add a teaspoon or two to the sauce of a coq au vin - delicious.
Ingredients: Sugar, Redcurrant Juice, Gelling Agent :- Pectin, Citric Acid, Cinnamon
Savoury Jelly Range
Above: Redcurrant Mint & Orange
Otter Vale Products - Award-winning Chutneys and Preserves
