|
above: Red Pepper Salsa - Taste of the
West Gold Award
winner
 |
A
‘Gold Award’ winner.
A taste of Mexican sunshine. Great as a dip with
crisps and crudités. Something different with sausages and burgers. |
Ingredients: Red Peppers (24%), Tomatoes (18%), Sugar, Onions,
Wine Vinegar, Tomato Puree, Salt, Maize Starch, Chillies
|
The Range |
