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above: Pear & Ginger Chutney -
Taste of the West Bronze Award winner
 |
A
‘Bronze Award’ winner.
Made
with diced Australian stem ginger. Try this with blue cheese and cold
meats especially pork. |
Ingredients: Malt Vinegar, Sugar, Pears (21.5%), Onions, Ginger
(5.5%), Raisins, Maize Starch, Garlic Salt, Spices
|
Chutney Range |
